Today saw the annual Christmas Dinner at the Capuchin Day Centre, Dublin 7.
Ann (Chef) and staff dish up traditional turkey and ham with all the trimmings or cous-cous and Stuffed tomatoes as a vegetatian option.
Sitting down to dinner and listening to the entertainment.
I'm getting advice about real beard growing!
Queueing outside. There are 3 or 4 sittings between 1.00 p.m. and 4.00 p.m.
Theresa Dolan, Br. Kevin, and myself.